1810 Restaurant and Bar

Perfectly located to enjoy the company of family and friends, our 1810 Restaurant and Bar offers a menu of Irish favourites along with a tempting selection of desserts.

Opening Times:

Carvery Lunch: 12:00 pm – 3:30 pm (daily)
Restaurant Menu: 3:30 pm – 9:00 pm (daily)

The 1810 Restaurant and Bar at the Imperial Hotel Galway is renowned for its delicious carvery lunch, not to be missed!

A Breakfast of Tribesmen

Breakfast

Imperial Hotel Galway Breakfast will set you up for the day.

Enjoy a selection of homemade bread, muffins and pastries, Irish cheese, and cold meats.

We also serve a hearty full Irish breakfast with grilled bacon, sausage, free-range eggs, tomato, black & white pudding, and beans. Along with vegetarian options and other delightful specialties.

All of the above are served with a selection of tea, freshly brewed coffee, or a selection of herbal teas. Gluten-free or dairy-free options are also available, on request.

Breakfast is served:

Monday – Friday will be from 7:30-10:30.

Saturday & Sunday will still be from 7:30 – 11:00

At Your Leisure

1810 Dining

Delicious lunch options served daily in our 1810 Restaurant and Bar.

Carvery lunch is a favourite among locals and guests alike, serving a traditional joint of the day with a roast vegetable selection.

For those who enjoy a tasty meal before an evening out in the city, we our menu is served until 9 pm each evening.

Carvery is served from noon – 3.30pm daily

Restaurant Menu is served from 3.30pm – 9pm daily

Sit Back and UNwind

Cocktails

Relax after a busy day of exploring and try one of our Imperial Hotel Galway Cocktails. We stock 20 different gins in our bar from 5 countries across the world, not forgetting our whiskey’s and spirits – we have a cocktail for everyone’s taste buds. Treat yourself – you deserve it!

For the Little ones

Children's Menu

Not forgetting our small and very important guests, we also serve a children’s menu with all their favourites, including a roast of the day, vegetables, and gravy.

Our most commonly asked questions