Bar Menu

Fresh market white fish cooked in a light crispy batter served with smoked bacon infused pea puree tartar sauce, side salad skin on fries Please ask your server for todays fish
(1a,3,4,6,7,12)

8oz Irish beef burger, builín blasta smoked onion relish, bacon, lettuce, tomato, irish cheddar and homemade pickles
(1a,6,7,9,10,12)

fresh chicken breast, tomato, cos lettuce, builín blasta smoked onion mayo and sweet pickled red onion
(1a,3,6,7,10,12)

A vegan avocado and spinach patty served with a wasabi aioli, tomato, lettuce and vegan cheese
(1a,6,10,12)(Vegan,GF)

Irish beef Brisket braised in pepper sauce, sauteed mushrooms and onions and served on a rustic sourdough baguette
(1a,6,7,9,10,12)

Fresh Seabass supplied by Galway Bay Seafoods, served on a bed of baby potatoes, kale silver skin onions and smoked bacon lardons
(4,6,7,12)

Irish chicken supreme stuffed with bramley apple & smoked bacon, crushed baby potatoes buttered leeks, scallion and a garlic crème reduction
(1a,6,7,9,10,12)

10oz Irish striploin steak cooked to your liking served with sauteed onions and mushrooms grilled balsamic cherry tomatoes and a choice of pan jus, pepper sauce and garlic butter
(6,7,12)(GF)

Wild mushroom & butternut squash filo pastry strudel, seared spinach and spiced butternut squash puree
(1a,6,12)(V)

8oz irish beef burger, builín blasta smoked onion relish, bacon, lettuce, tomato and irish cheddar Skin on fries and side salad
(1a,6,7,9,10,12)